Kraut Kitchen
Our raw lacto-fermented vegetables are made right here on the farm from certified organic produce! Lacto fermentation is the process by which lacto-bacillus (plant bacteria) convert plant sugars into lactic acid which prevents the growth of harmful bacteria while preserving the vitamins and enzymes of the plant for improved digestive health.
Garlic Scape Pesto
Minimum size is Jar (8 oz). Select your preferred size in the dropdown below.
Korean Kraut
Minimum size is Jar (15 oz). Select your preferred size in the dropdown below.
Applekraut
Minimum size is Jar (15 oz). Select your preferred size in the dropdown below.
Sauerkraut
Minimum size is 1 Jar (15 oz). Select your preferred size in the dropdown below.
Kimchi
Minimum size is Jar (15 oz). Select your preferred size in the dropdown below.
Korean Carrots
Minimum size is Jar (15 oz). Select your preferred size in the dropdown below.
Lacto-Fermented Kraut Sampler
Lacto-Fermented Vegetables | 1 (15 oz) Jar | Probiotic-Rich
Marinara Sauce
Minimum size is Jar (15 oz). Select your preferred size in the dropdown below.
Daikon Kimchi
Minimum size is Jar (15 oz). Select your preferred size in the dropdown below.
Jalapeno Hot Sauce
Minimum size is Bottle (5 oz). Select your preferred size in the dropdown below.
Pickles
Minimum size is Jar (15 oz). Select your preferred size in the dropdown below.
Pickled Jalapeno
Minimum size is Jar (15 oz). Select your preferred size in the dropdown below.
Jalapenokraut
Minimum size is Jar (15 oz). Select your preferred size in the dropdown below.
Beetkraut
Minimum size is Jar (15 oz). Select your preferred size in the dropdown below.
CONNECT
250 West Road
Canterbury, NH 03224
603.742.4084
Brookford Farm’s mission is to grow delicious, honest food that honors the power of nature.
