Raw Fermented Vegetables

Probiotic - Raw - Vegan - Lacto Fermented 


From Seed to Jar....

Our raw lacto-fermented vegetables are made right here on the farm from certified organic produce!  Lacto fermentation is the process by which lacto-bacillus (plant bacteria) convert plant sugars into lactic acid which prevents the growth of harmful bacteria while preserving the vitamins and enzymes of the plant for improved digestive health. 

Sauerkraut - A sweet and tangy mix of our organic green cabbage, carrots and sea salt. 

Beetkraut - Our beetkraut is made from our organic beets, garlic, chili peppers and sea salt.

Pickles - Made from our cetified organic cucumbers and garlic.

Korean Carrots - A zesty blend of our certified organic carrots, garlic and hot peppers.

Kimchi - A spicy kraut made from our certified organic Napa cabbage, radishes, carrots, onion, jalapeno peppers and ginger.

Applekraut - Made from our certified organic red cabbage, leeks, sea salt and locally sourced apples.